Cabbage pie quick and easy

For centuries, Russian cuisine has been famous for its pies. Even in time immemorial, people took a piece of baking with them for plowing to dine tightly. The pie on the table has always been associated with wealth and comfort in the house. Today, a dough product also occupies an important place. The pie gives not only satiety, but also a good mood.

Simple and delicious cabbage pie recipes

In Russia, many hostesses are able to make baking, bringing their own flavor. Without a doubt, culinary art was transmitted to them from great-grandmothers. Inventiveness and imagination, along with many years of experience, have led to the fact that on the Internet you can find countless recipes. Baked and fried dishes are famous for their combined fillings and a variety of dough. For example, a cabbage pie is simple and quick to make. In addition, this is another recipe for national cuisine, with many subspecies.

Quick cabbage pie for the lazy in the pan

If you really do not like to bother with the oven, then you will definitely like this recipe. According to the manufacturing technology, the dish resembles a cabbage. Despite this, baking can treat all friends. Such a dish is prepared simply, it turns fragrant and eaten quickly. Open cabbage pie pleases with the simplicity of products:

  • fresh dill greens - 1 bunch;
  • eggs - 2 pcs.;
  • young white cabbage - 0.5 kg;
  • salt - to taste;
  • flour - 100-150 g;
  • vegetable oil - for frying.

Sequence of steps:

  1. First things first, chop the cabbage.
  2. Break eggs into a bowl, pour salt. Using a whisk, carefully knead until smooth.
  3. Add previously chopped cabbage. Mix with a spoon until impregnated with egg mass.
  4. Finely chop the washed dill, add to the cabbage. Again, knead everything well.
  5. Sift the flour to the rest of the products, while stirring with a spoon.
  6. Pour oil into the pan. We place the cabbage mass here, and level the surface with improvised equipment.
  7. We turn on the burner and put the container on a small fire. An open pie with cabbage is simply and quickly prepared on a burner covered, about 15-20 minutes, one side.

Easy recipe for jellied pie with kefir cabbage

A product for any occasion. It can be given to children at school, treat guests, enjoy a piece of it yourself. Pie with tender cabbage is easy and quick to bake on a kefir basis. You can use boiled broccoli, cauliflower is also suitable. If you stick to the standard recipe, then you need:

For the dough:

  • any flour - 1.5-2 tbsp .;
  • kefir 1-2% fat - 300 ml;
  • eggs - 2 pcs.;
  • salt - about 1 pinch;
  • baking soda - 1/2 tsp.

For the filling:

  • Chinese cabbage - 200 g;
  • butter - 50 g;
  • ground nutmeg - to taste;
  • salt - 1 small pinch;
  • vegetable oil - to lubricate the form.

The method of simple and quick cooking:

  1. Stew cabbage slices for a short time in butter, preferably creamy. Pour salt, nutmeg. After mixing again, turn off the stove.
  2. We fill the dishes with kefir, fill with soda and, stirring with a spoon, foam.
  3. Beat eggs with salt in a bowl.
  4. Sift flour into the egg mass. Beating with a whisk, we achieve density.
  5. We oil a deep baking sheet, pour out cabbage stuffing, level with improvised inventory. Then pour the batter here, leave it in the oven at 180 ° C. Baking with cabbage is cooked for 30-50 minutes.

With cabbage and egg from the finished puff pastry

If you need to make a dish half an hour before the guests arrive, this recipe will help you. Thanks to puff pastry, you will save time, and a simple and quick cabbage pie will be airy and fragrant. Which products are right for you:

  • eggs - 5 pcs.;
  • white cabbage - 1 pc.;
  • salt - to taste;
  • ice water - 30 ml;
  • refined oil - 2-3 tbsp. l .;
  • yeast puff pastry - 0.5 kg.

Cooking method:

  1. We get a test sheet in advance from the freezer.
  2. Cook hard-boiled eggs for 10 minutes. As they cool, finely chop the components.
  3. Grind the cabbage with a shredder. Add a little salt, slightly wring with your hands so that the shredded forks give liquid.
  4. Pour fat into the cauldron, pour the crumbled cabbage. Stirring the spatula, let it stew. When the cabbage cools, we throw eggs into it.
  5. On the prepared surface we spread the test sheet. Divide it in half. Using a rolling pin, we roll out each part to 3-5 mm.
  6. Put half the dough in a baking sheet, make the sides. This is followed by egg and vegetable stuffing, and then the remaining test layer. We fasten the edges, like dumplings. We cut several recesses on the surface of the product.
  7. Lubricate the cake with ice water, hold for 10 minutes and place in the oven (200 ° C). When it turns brown, turn off the gas.

Whipped sauerkraut and minced meat

Hearty, juicy, with an unusual filling. So you can characterize cabbage pie in a hurry. The treat is suitable even for a holiday. It is prepared quickly and easily. You will need such products:

  • onions - 1 large head;
  • sauerkraut - 400 g;
  • minced pork and beef - 400-500 g;
  • salt - pinch;
  • ground black pepper - optional;
  • mayonnaise 40% fat - 1 tbsp .;
  • flour - 12 tbsp. l with a slide;
  • kefir - 1 tbsp .;
  • eggs - 3 pcs.;
  • baking powder - 1 tsp. with a slide;
  • vegetable oil - 2-3 tbsp. l


  1. Finely chop the onion into cubes.
  2. To the minced meat, add the onion, a little salt, and ground pepper to taste.
  3. Stirring with kitchen utensils, simmer the minced meat in an oiled pan. Only the mixture will darken to a brown state, and all the liquid will leave, turn off the stove.
  4. Sauté cabbage also simmer in another bowl until golden.
  5. Kefir, mayonnaise, eggs, baking powder beat with sifted flour. The density of the dough is comparable to thick sour cream.
  6. Pour oil into the mold, spread it with a pastry brush. Then lay out the layers: half the test mass, cabbage, minced meat, the remaining dough.
  7. We put the pie in the cold oven, set the level to 180 ° C, hold for 30 minutes. After checking the dough with a wooden stick, if necessary, extend the time of the order of 5-10 minutes.

Braised Cabbage with Meat Filling

The cake is significant for its airiness. Baking can even be enjoyed after 2 days. True, if she lays! Pie with cabbage is simply and quickly eaten in two counts. So, you will come in handy:

Under the dough:

  • dry fresh yeast - 11 g;
  • flour - 3 tbsp .;
  • kefir 2% fat - 1 tbsp .;
  • refined oil - 100 ml;
  • sugar - 1 tbsp. l .;
  • salt - 1 tsp. without a slide.

For the filling:

  • minced chicken or pork - 1 kg;
  • medium-sized cabbage - 1 head of cabbage;
  • large onions - 1-2 pcs.;
  • salt - pinch;
  • refined oil - for frying.


  1. Pour oil, kefir into an enameled cauldron, pour salt and sugar. We place it on the stove, continuously stir with a spoon and bring to 37 ° C.
  2. Mix the sifted flour, dry yeast, kefir mixture. The dough should come out soft, but without stickiness.
  3. Leaving it briefly in the heat, we process the remaining components. Chop cabbage with a knife, then stew in oil until a soft brown shade.
  4. Grind onions, combine it with minced meat, salt, stewed cabbage.
  5. The rising dough is divided in two equally. Roll out with a rolling pin up to 1 cm.
  6. Grease the form with fat. We place the half of the test layer, making allowances. Pour the whole stuffing and cover with another sheet. Crumple the edges with your fingers. The cake is placed in an oven with a temperature of about 180 ° C. Bake for 40-55 minutes.

How to bake yeast dough in the oven

The previous recipe is almost identical to this: you make a test and vegetable component. The only difference is the additional products:

For filling:

  • head of cabbage - 500 g;
  • pumpkin pulp - 200 g;
  • sour apple - 1 pc.;
  • medium onion - 1 pc.;
  • tomato paste - 1 tsp;
  • sugar - 1 tbsp. l .;
  • salt - to taste;
  • laurel - 1 leaf;
  • vegetable oil - 2 tbsp. l .;
  • finely ground black pepper - to taste.

For the dough:

  • yeast, preferably fresh - 20 g;
  • milk - 200 ml;
  • eggs - 2 pcs.;
  • any flour - 450 g;
  • sugar - 1 tsp;
  • salt - 1 pinch;
  • vegetable oil - 70 ml.


  1. In warmed milk, crumble the yeast and knead well until completely dissolved.
  2. Rub the egg in a bowl, adding sugar, then salt. After that, pour the milk mixture here. Sift the flour, knead the soft dough. Then add the oil and again knead the mass until the fat is completely absorbed.
  3. We put the dough in the heat, covering with a napkin. After lifting, knead it again.
  4. Grind vegetables with the method that suits you. We pass the onion in oil. Gradually add the remaining products, simmer for 5 minutes using a lid. We give the filling expressiveness due to spices, salt, sugar, laurel leaves, tomato paste. Fry for another 5 minutes.
  5. We form a cake by analogy with the previous one (only the bottom can be strewn with semolina to avoid burning). After giving a little rest, grease with a beaten egg, cook at 200 ° C. After waiting 10-12 minutes, fasten the gas to the level of 180 ° C and wait another half hour. Check the readiness of the product with a wooden stick.

From batter on sour cream and mayonnaise in a slow cooker

All cabbage pies have common and distinctive features. For example, a quick-mix dough is being prepared here, i.e. quick and easy. True, in an electric appliance, baking itself occurs a little differently. So, from the products you need:

  • white cabbage - 1 small head of cabbage;
  • onion - 1 medium-sized head;
  • butter - 50 g;
  • flour - 100 g;
  • baking powder - half a bag;
  • salt - pinch;
  • mayonnaise - 50 ml;
  • sour cream - 100 g;
  • eggs - 3 pcs.


  1. Pour slaw cabbage into a bowl and knead with hands.
  2. We turn on the multicooker, using the baking mode, add oil. As it melts, add the chopped onion. We notice half an hour.
  3. After 10 minutes we add cabbage with salt. We are waiting for the timer to beep.
  4. Next, beat eggs, sour cream, mayonnaise. Sifting the baking powder with flour, beat the ingredients again. Consistency should be consistent with heavy cream.
  5. Only the vegetables are stewed, we get them from the cauldron. We rinse the container, wipe it dry with kitchen napkins.
  6. We spread the pie: the first half, the filling, the remaining flour mixture. In the "Baking" mode, bake the dish for 60 minutes. When the timer squeaks, gently turn the cake over and add 20 minutes.

Closed pie without yeast and kefir in sour milk

For everyone who is on a diet, such a product will be harmless. Making a cake is quick and easy. Thanks to the sour milk product, baking keeps its shape and turns out to be airy. For him you will need:

  • white cabbage - 250 g;
  • large onions - 1 pc.;
  • tomato paste - 25 g;
  • sour milk - 800 ml;
  • sunflower oil - 20 ml;
  • butter - 10 g;
  • eggs - 2-3 pcs.;
  • flour - 500 g;
  • sugar - 1 tsp;
  • baking soda - 1 tsp. without a hill;
  • salt - 1 pinch.


  1. Fry chopped vegetables in vegetable oil for 5-8 minutes. Add the tomatoes to the pan and simmer about the same, covering with a lid, waiting for softening.
  2. We stir milk in a bowl and add eggs, sugar, salt, sifted flour. Avoid lumps. At the end, pour soda and shake again.
  3. Lubricate the form with butter, pour almost the entire test mass. Then evenly pour the filling, and over it we distribute the remaining dough. Sent to the oven at 170 ° C. Bake until golden.

Video: how to quickly and easily make cabbage pie

Cooking is a real skill requiring attention and painstaking work. A separate section can be distinguished unsweetened pastries, which takes pride of place on the dining table. Pies with salted products will help you to simply and quickly diversify the kitchen, please the children. After watching the videos below, even the youngest housewife will be able to learn skill.

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