Khachapuri Cheese Recipe

Traditional Georgian khachapuri is a closed cake baked on an open fire. A batch of eggs, yogurt, butter, flour, yeast hides the most delicate filling of fresh Imereti cheese. However, it is not necessary to strictly follow the classic recipe: turn on the imagination, and the century-old dish will sparkle with unexpected shades of taste.

How to cook khachapuri with cheese

Surprisingly quick to prepare, such a pie turns out to be incredibly tasty even for beginner housewives. It is curious that there are hundreds of khachapuri recipes with cheese. In each region of Georgia you will be treated to a pie, which is prepared in a special way characteristic of this region. You can take any recipe as the basis for your own culinary masterpiece. You doubt how to cook khachapuri with cheese correctly? Use one of the recipes below with step-by-step instructions.

Khachapuri in Imereti

The main condition is that only one type of cheese is put inside the cakes: Imereti. Hence the name. Such cakes are good as a stand-alone dish or a hearty alternative to bread. It is better to do several servings at once: fragrant khachapuri with a brittle crust and a viscous filling disappear when they are barely fried. Ingredients:

  • flour - 1 kg;
  • vegetable oil - 4 tbsp. l .;
  • milk - 300 ml;
  • dry yeast, sugar, salt - 2 tsp;
  • water - 400 ml;
  • grated Imereti cheese, butter - 200 g each.

How to cook:

  1. Pour sugar and yeast with water, set aside for 15 minutes.
  2. Pour the fermented yeast into a container with flour, add milk, salt, quickly knead the dough, adding water if necessary - and don’t think about it for 15-20 minutes.
  3. Wrap sunflower oil in the finished dough, fold the resulting ball into a bowl, and let it rest for 40-50 minutes. Then pick up the edges of the dough inside the ball, turn it over, place it in a bowl again. Repeat the entire procedure four times.
  4. Divide the ball into eight koloboks, roll each, spread cheese on the tortillas, connect the edges. Bake in a hot dry frying pan, remove from heat, grease with butter.

From puff pastry

More recently, culinary specialists have made a recipe for tortillas from puff pastry with cheese. He has successfully taken root in many cuisines along with classic variations. According to this recipe, khachapuri with cheese becomes crispy and mouth-watering. Hot they are good with strong tea or coffee, chilled milk or kefir. The recipe for khachapuri from puff pastry with cheese in the oven is as follows. Ingredients:

  • flour - 5 glasses;
  • butter - 800 g;
  • water - 200 ml (1 cup);
  • vinegar - 5 g (1 tsp);
  • eggs - 2 pcs.;
  • salt - ½ tsp;
  • chopped Adyghe cheese (Abkhazian, feta cheese, suluguni) - 250 g.

How to cook:

  1. Mix 4 cups flour, eggs, water, vinegar and salt, knead a bowl, let it rest for 20 minutes.
  2. Grind 600 g of butter and the remaining flour.
  3. Roll out the dough in a rectangle, sprinkle with oil crumbs, fold it in an envelope. Again, go over it with a rolling pin, fold it in four, put it in the refrigerator for 60 minutes.
  4. Roll out the prepared dough, cut into square pieces, put cheese in the middle, a piece of butter, fold it in a triangle, slightly taking the edges with a fork.
  5. Bake cheese triangles in the oven for half an hour. Temperature - 200 ° C.

In the pan

According to the recipe below, it is even easier to cook khachapuri with cheese in a pan than in the oven. In appearance - pancakes, but thick, salty in taste, with grains of viscous filling. Another recipe for a caring and generous hostess. Gentle cakes from yeast-free dough are best made for breakfast and served in the heat of the heat: quick, satisfying and delicious! Ingredients:

  • milk, flour - 2 glasses each;
  • eggs - 2 pcs.;
  • butter - 60 g;
  • Suluguni (feta cheese, cottage cheese) - 600 g.

How to cook:

  1. Beat the eggs, milk.
  2. Gently stir in the flour, process with a blender so that no lumps remain. Crush the Suluguni there.
  3. Lubricate the preheated pan with butter, pour part of the dough onto it (designate the thickness of the cake to your taste), bake on both sides.

Khachapuri on kefir

Do not tolerate milk even in baked goods? The recipe for kefir cheese cakes is ideal for you. This is where you can safely apply a fermented milk product that has lain for two or three days without the need for a refrigerator. Hint to mothers: children like this cheese baking very much. And so that little fickles do not give up goodies, bake triangles, boats or rolls. According to the recipe, for the dish you will need:

  • flour - 6 glasses;
  • kefir - 2 glasses;
  • soda - 1 tsp;
  • salt, sugar - 2 tsp;
  • vegetable oil - 4 tbsp. l .;
  • butter, crushed cheese - 600 g each.
  • eggs - 4 pcs.

To make a meal:

  1. Beat 2 eggs, add kefir, vegetable oil, pour soda, salt with sugar, mix everything thoroughly.
  2. Pour the flour carefully, replace the dough, let it rest for half an hour, then divide it into pieces, roll them out.
  3. Mix the crushed cheese, 2 eggs, put the filling into pieces, give the small cakes the desired shape.
  4. Fry in a pan. After removing from heat, grease with butter.

In the oven

This recipe for khachapuri with cheese is curious because suluguni are not only used as a filling, but also sprinkled on them a cake on top. It is baked only on the underside and, studded with fragrant cheese crumbs, looks very appetizing. Products for the dish:

  • flour - 400 g;
  • yogurt (kefir) - 250 ml;
  • butter - 30 g;
  • egg - 1 pc.;
  • soda - 1 tsp;
  • Suluguni - 300 g.

To cook, according to the recipe:

  1. Mix yogurt, butter, egg, and flour and soda. Set the dough for half an hour.
  2. Roll the cake, put 250 g of crushed cheese, close the edges of the cake in the middle, turn it over, sprinkle with the remaining cheese.
  3. Bake for 10 minutes. The temperature of the oven is 250 ° C.

From pita bread

Calorie khachapuri from pita bread with cheese is low. And this is understandable. Thin sheets contain fewer calories than lush dough. The recipe for khachapuri with pita cheese is one of the simplest, and it takes a minimum of time to prepare fragrant cakes. Ingredients:

  • thin pita bread - 2 sheets;
  • any hard cheese - 150 g;
  • vegetable oil - 2 tbsp. l .;
  • eggs - 3 pcs.;
  • cottage cheese - 400 g;
  • kefir - 200 ml;
  • salt - 1 tsp.

To cook, according to the recipe:

  1. Beat with yogurt kefir, eggs, salt.
  2. Mix cottage cheese with chopped cheese, salt.
  3. Coat the surface of the baking dish with grease, lay a sheet of pita bread, leaving the edges behind the sides, cover the first sheet with the second crosswise. In the middle, lay out half the cheese-curd filling, smooth. Cover it with the edges of the second sheet, pour half the kefir-egg mass. Lay the remaining filling on top, cover with the edges of the first sheet of pita bread, distribute the remaining filling.
  4. Bake for 60 minutes. The temperature of the oven is 180 ° C.

Learn how to make delicious cheese cakes.

Video: khachapuri in a pan and in the oven

Homemade khachapuri with cheese and cottage cheese, cooked using a frying pan, oven or even a slow cooker, according to a traditional or innovative recipe - all options for this amazing dish are presented in the videos below. In just a few minutes, you will find out what the secret of this test for Georgian flat cakes is, how to roll it out correctly and in what form it is better to serve a finished dish.

Puff pastry khachapuri

Khachapuri Yeast Dough

How to make dough on yogurt

Adjarian Khachapuri