Oven Chicken Sauce: Baked Marinade Recipes

Chicken is a common dish. But if you know how to cook it in a non-standard way, then you can get a real festive extravaganza of taste from a familiar dinner. Experienced housewives know a lot of delicious recipes, post the results of their efforts in the form of photos on social networks. To repeat culinary exploits is possible for anyone - the main thing is to correctly determine the sauce.

Oven Chicken Sauce Recipes

White meat of domesticated birds is considered beneficial for health. Chicken in sauce in the oven is often cooked and is found in the cuisines of all peoples of the world. This dish is always delicious, simple and quick. The bird is undemanding to equipment, and any knife can handle soft bones and tender meat. For many, chicken in the oven with gravy after the first experiments becomes a favorite holiday recipe, and photos of new ideas are nice to post on social networks.

Oven Chicken Honey Sauce

  • Time: 20 minutes.
  • Servings Per Container: 3-4 people.
  • Calorie content: 186 kcal / 100 g.
  • Purpose: for lunch or dinner.
  • Cuisine: European.
  • Difficulty: simple.

The recipe is based on 500 g of chicken. A spicy recipe can boast an interesting taste, a combination of sweet and spicy. Culinary beginners are advised to carefully combine spices. For lovers of beauty, for collecting food photos for a note: the result of the efforts is beautiful, with a bright golden crust - this is ideal for photos.

Ingredients:

  • honey - 2-3 tbsp. spoons;
  • soy sauce - 5-6 tbsp. spoons;
  • salt, pepper - to taste;
  • ground ginger - 2 tsp;
  • curry - 2-3 tsp;
  • garlic - 2-3 cloves.

Cooking method:

  1. The sauce is prepared separately from chicken.
  2. Rub the garlic on a fine grater.
  3. Take soy sauce.
  4. Melt the honey. Pour into the sauce. Stir well.
  5. Season the mixture with garlic, spices, salt.
  6. During cooking, gradually add the sauce, making sure that the chicken is evenly soaked with it. 70 minutes - full cooking time.

Mustard

  • Time: 15 minutes.
  • Servings Per Container: 5-6 people.
  • Calorie content: 278 kcal / 100 g.
  • Purpose: for chicken, for lunch or dinner.
  • Cuisine: European.
  • Difficulty: simple.

Soy sauce provides a salty taste, so the sauce does not need additional salting. Mustard can be chosen both traditional Russian, increased causticity or bitterness, and European varieties with a milder “temperament”. The amount of garlic depends on the intensity of taste and the sharpness of the base ingredient. Dill is traditionally used dried, but can be replaced with fresh.

Ingredients:

  • mustard - 2-2.5 tbsp. spoons;
  • soy sauce - 50 ml;
  • dill - 1 teaspoon;
  • garlic - 2-3 cloves;
  • wine or wine vinegar - 2 tsp.

Cooking method:

  1. Cooking begins with the fact that you need to grate the garlic.
  2. Then connect the components.
  3. Stir well.
  4. Pour gently into the dish.
  5. It is necessary to ensure that the chicken meat is soaked in sauce.

Sour cream with onions and carrots

  • Time: 15 minutes.
  • Servings Per Container: 4-5 Persons.
  • Calorie content: 320 kcal / 100 g.
  • Purpose: to the main dish.
  • Cuisine: Russian.
  • Difficulty: medium.

The proposed option will not only be sauce or gravy. It can be turned into a full-fledged side dish. If you like vegetables, just double or triple the proportions of onions, carrots, bell peppers. It is permissible to add other vegetables: potatoes or Jerusalem artichoke, mushrooms are appropriate - mushrooms, porcini, and mushrooms are often used. Fans of a healthy lifestyle may prefer cauliflower, broccoli.

Ingredients:

  • sour cream, kefir or low-fat mayonnaise - 200 g;
  • bell pepper - 1 pc;
  • onions - 1 pc;
  • carrots - 2-3 pcs;
  • flour - 2-3 tbsp. spoons;
  • salt, parsley, dried or fresh basil - to taste.

Cooking method:

  1. Cut the vegetables into medium cubes.
  2. Beat sour cream, spices, flour in a blender until smooth.
  3. Combine with vegetables.
  4. The future gravy is poured into the pan after the chicken is already slightly fried.
  5. Subsequently, the dish is closed with a lid and stewed. Meat needs to be turned over periodically.

Tomato

  • Time: 60 minutes.
  • Servings Per Container: 5-6 Persons.
  • Calorie content: 180 kcal / 100 g.
  • Purpose: to the main dish.
  • Cuisine: Turkish.
  • Difficulty: medium.

Turkish cuisine is famous for its spicy, piquant, appetizing recipes. The proposed option is no exception. He will remind you of the heat, summer, relaxation. A dish suitable for red wine is good. With the quantity, proportions of spices it is quite acceptable to conduct experiments. Each Turkish chef has their own secret recipe for this sauce.

Ingredients:

  • sauce or juice from tomatoes - 150 g;
  • fresh onion - 1 pc.;
  • garlic - 2-4 cloves;
  • olive oil - 1 tbsp. a spoon;
  • salt, marjoram, rosemary, ground pepper - to taste.

Cooking method:

  1. Sauté the onion until transparent.
  2. Add the garlic.
  3. When the garlic is browned, place the pre-prepared chicken in the pan.
  4. Pour in a mixture of tomato sauce and spices.
  5. Add a quarter cup of water.
  6. The dish is fully cooked within an hour.

From oranges

  • Time: 15 minutes.
  • Servings Per Container: 5-6 people.
  • Calorie content: 240 kcal / 100 g.
  • Purpose: for lunch or dinner.
  • Cuisine: European.
  • Difficulty: above average.

Have you heard about the semi-legendary dish - duck with oranges? Remember that the main thing is not at all exotic duck for a Russian table. It is really quite acceptable to replace the meat with duck, goose or turkey, but the sauce remains the same - spicy, sweet and sour, with a pleasant interesting bitterness, very tender and refined. Honey provides additional sweetness, sesame oil gives a rich aroma.

Ingredients:

  • large orange - 1 pc;
  • honey - 1 tsp;
  • basil, coriander, parsley, paprika - 0.5 teaspoons each;
  • sesame oil - 1 tablespoon;
  • starch or flour - depending on the desired density;
  • salt to taste.

Cooking method:

  1. Squeeze the juice from the orange. Put on fire.
  2. Heat honey to a liquid state, add oil.
  3. Combine honey with butter and orange juice.
  4. Bring to a boil, stirring constantly.
  5. At the end add spices, starch, mix thoroughly.
  6. The sauce can be used both immediately and after some time. It is recommended to let it cool.

Garlic

  • Time: 15-20 minutes.
  • Servings Per Container: 4-5 Persons.
  • Calorie content: 310 kcal / 100 g.
  • Purpose: for lunch or dinner.
  • Cuisine: European.
  • Difficulty: easy.

This recipe is good to use in combination with low-fat chickens, for example, for chicken tobacco. Fans of a healthy lifestyle replace mayonnaise with sour cream, kefir. Instead of processed cheese, hard varieties are used, if you want to achieve greater sharpness, piquancy. Of the spices, rosemary, coriander are well suited, you can even add a little cinnamon.

Ingredients:

  • low-fat mayonnaise - 150 g;
  • processed cheese - 50 g;
  • garlic - 4 cloves;
  • salt, spices - to taste.

Cooking method:

  1. Rub the garlic as finely as possible.
  2. Grate the cream cheese.
  3. Mix the ingredients.
  4. Beat with a blender until smooth.
  5. When dispensing in a baking tank, make sure the chicken is completely covered in the sauce.

Lemon with spices

  • Time: 15-25 minutes.
  • Servings Per Container: 5-6 people.
  • Calorie content: 124 kcal / 100 g.
  • Purpose: for baking.
  • Cuisine: European.
  • Difficulty: above average.

Sour, refreshing, spicy, invigorating - even if you don’t like unusual sauces, this one will be to your taste. The fruit - lime indicated among the items on the list is acceptable to replace with juice, apple cider vinegar. Lemon for the sauce must be very large, ripe, without dark spots or other imperfections. Some housewives add medium-sized mandarin, nectarine - the result is sweeter.

Ingredients:

  • large lemon - 1 pc;
  • lime - 1 pc.
  • sugar - 2 tbsp. spoons;
  • sesame seeds - 1.5 tbsp. spoons;
  • marjoram - 0.5 tsp;
  • dried basil - 0.5 tsp;
  • curry - 0.5 tsp;
  • water;
  • corn starch - 1 tbsp. a spoon.
  • salt to taste

Cooking method:

  1. Squeeze juice from lemon and lime, add sugar, put on fire.
  2. Gradually add starch, water, stir constantly.
  3. Add spices, salt.
  4. Achieve a homogeneous medium-thick consistency.
  5. Cool.

With yogurt and herbs

  • Time: 10 minutes.
  • Servings Per Container: 4-6 People.
  • Calorie content: 98 kcal / 100 g.
  • Purpose: for dishes of fish, poultry.
  • Cuisine: Mediterranean.
  • Difficulty: very simple.

This is a sauce that can be prepared if you find out that guests will come in ten minutes. The recipe is nowhere simpler, the most ordinary ingredients are sold in any supermarket. Cooking does not require attention, reaching the right temperature, or other difficulties. To all other advantages, you can add that the sauce is low-calorie, suitable for dieters, athletes, fans of healthy lifestyle.

Ingredients:

  • unsweetened yogurt - 200 ml;
  • parsley - 30 g;
  • cilantro - 20 g;
  • olive oil - 50 g;
  • apple or balsamic vinegar - 1 teaspoon;
  • garlic - 1 clove;
  • salt.

Cooking method:

  1. Rinse greens, finely chop.
  2. Mix everything in a blender.
  3. It can be served as an independent dish.

Italian Tomato and Cheese Sauce

  • Time: 30-40 minutes.
  • Servings Per Container: 4-5 Persons.
  • Calorie content: 200 kcal / 100 g.
  • Purpose: to the main dish
  • Cuisine: Italian.
  • Difficulty: above average.

Traditional Italian sauce is not just for chicken. It is a traditional part of many pasta varieties. In the role of chicken sauce, the Italian dish will reveal its full potential - sweet and sour, spicy thanks to garlic, onions, oregano. Delicate due to cheese, it smells delicious and combines with the rest of the ingredients. The composition is useful - it uses natural products that have been tested over centuries of national cuisine.

Ingredients:

  • olive oil - 2 tablespoons;
  • onion - 1 pc;
  • mozzarella or cream cheese - 100 g.
  • garlic - 3-4 cloves;
  • oregano - 1 tablespoon;
  • fresh tomatoes - 3 pcs;
  • canned tomatoes - 400 g.
  • ketchup - 2 tbsp. spoons;
  • sugar - 0.5 tbsp.

Cooking method:

  1. Chop vegetables.
  2. Peel fresh tomatoes from the skin, grains.
  3. Heat oil, put onion, garlic.
  4. Add cheese, wait for melting.
  5. Add canned tomato, ketchup, sugar, seasoning with salt.
  6. After 20 minutes add fresh tomatoes.
  7. Simmer until a single consistency.

Watch the video: Easy Oven Baked BBQ Chicken. Barbecue Sauce Recipe. Baked Chicken Recipe (February 2020).